First of all, it is amazingly delicious. Try it, seriously. I have heard so many things about banana bread, but I wasn’t convinced by the looks of it, so I modified the ‘original’ recipe to create something very season appropriate including one of my favorite berries – blueberries.
For the recipe you’ll need:
- 1.75 glass of flour
- 2 TS of baking powder
- 0.25 TS of baking soda
- 0.5 TS of salt
- 0.33 glass of butter
- 0.66 glass of sugar (I mixed both brown and white)
- 2 eggs
- 1 glass of mashed bananas
- 0.5 – 1 glass of blueberries (or how much you would like) or pecans if you like nuts
Mix sifted flour with salt, baking powder and baking soda. Whip butter together with sugar. One by one add eggs to the sugar-butter mix. Whip some more and then add the flour mix.
Add bananas and lightly mix in blueberries. Butter up your baking pan so it doesn’t stick and bake for about 30-40 minutes in ~175 degrees celsium. With a toothpick check if ready.
If you like it moist like myself, then don’t overbake it and take out whenever the toothpick comes out clean. A little warning though – it tends to stay liquid-y inside.
Overall, I think it is a great snack if you love bananas and even if you don’t, because the banana taste is so subtle.
Have you ever tried baking banana bread? If yes, tell me how it went in the comment section below